Our sauces are made with only natural ingredients. The sauces are pasteurised so the vinegar content is low, which lets all the deliciousness shine through! These additions to your pantry will change the way you think about flavour!
If you have any questions or special requests, feel free to get in touch with us.
Alchemy Kitchen takes great ingredients and creates great flavours to add to your great home cooking!
Started on Lamma Island in early 2022, these are the first hot sauces made in Hong Kong, for Hong Kong
It all began with Llama Drama. Because there's always drama...
The outstanding flavour and heat of fermented habanero, with a fruity twist. Hot but not crazy. Well-balanced. Adored by all. You know the type! Add to breakfast, lunch, dinner, ice-cream, cocktails... The list is endless. Love this sauce and it will love you right back.
The same outstanding flavour and heat as Llama Drama. Hotter than the original, but still well-balanced and adorable! Add to whatever you loved to pour the original - this will only make you love it even more!
This is it! Extreme Llama Drama! Yes, still the famously outstanding flavour of original Llama Drama, but now with ghost pepper to dial up the heat for those who prefer more of a Llama kick! We know you can handle the extreme drama! It will change your life!
The sweet base of blueberry gives way to the delicious excitement of the iconic Carolina Reaper. Your taste buds will want more, and then more again. This is the Reaper hot sauce for EVERYONE! Can you handle it? We think you can!
Jacinda loves hot sauce, so here at Alchemy Kitchen we made a sauce specially for her! We combined the excitement of fermented habanero and fire-roasted fresh serrano with the refreshing combination of green apple, lime, and tequila! A medium heat makes this the perfect sauce for eggs, tacos, seafood, and chicken wings.
Hong Kong icon Bruce Lee packed a legendary one-inch punch. This is our homage to the greatest martial artist in Hong Kong history. The wonderful pairing of aji amarillo and orange habanero peppers with the spectacular sweetness of pineapple and mango. This sauce is great with fish, chicken, and cheese and cold plates. But make it your own - a one-inch punch can go a long way!
We have finally made a hot sauce with a chilli kick to match its delicious flavour! The delicious fiery, fruity heat of scotch bonnet peppers with a selection of exotic tropical ingredients that will pull you in and never let you go! Once you pass the event horizon, there’s no turning back!
When you mix the delicious fruity heat of dried smoked ripened red jalapenos with sweet sweet cranberries, coffee, and bourbon, and add the umami kick of tomato juice, you know you’re not dealing with any ordinary smoky-sweet hot sauce. This sauce will get in your head and put a smile on your face!
Select fresh green jalapenos, carolina reapers, and fermented habanero mash, with the addition of spinach and a selection of green herbs make this sauce a green monster! The least dangerous of our nuclear series, but take care! This one could go off any time!
Select fresh carolina reapers and yellow habaneros with a secret blend of spices, the surprising flavours of banana and tequila, and a hint of hickory smoke make this a complex time-bomb of a sauce! Danger danger!
The iconic heat of Carolina Reapers, the complex flavours of black tea and annatto, and the sweetness of cherry combine to make this delicious sauce the fiercest in the range. This one might just make you go nuclear! You were warned!
This is a chilli jam like no other! Tangy and with a habanero kick to get your pulse racing! Delicious sweetness meets fiery heat. We guarantee you won’t be able to get enough of it!
Great as a rub for meat, vegetables, or tofu. Sprinkle on rice or lentils for a spicy hit of flavour, or to oil or yoghurt as a delicious dip. Or put it on popcorn - you’ve never tasted anything like it!
Inspired by the incredible street food of Istanbul, this all-purpose mix combines the wonderful citrus-berry notes of sumac with the spicy kick of Turkish red pepper flakes. Use it on roast or grilled chicken, make an authentic kebab mix, or liven up salads.
A spectacular mix of espresso coffee and ancho chillis. Use as a dry rub, or add oil to add an intense flavour bomb to your grills and roasts. Awesome on steak but equally good on lamb, oily fish, or tofu. You can even add a little beer and vinegar for an authentic Texas-style BBQ mop!
Of course you can just add tomato juice and your booze of choice for a delicious classic cocktail. But here’s the fun part! Rub it on chicken or tofu! Put it in sauce for pizza or pasta! This could just be the ingredient you never know you needed!
Be the first to hear about new products and exciting recipes.
Copyright © 2022 Alchemy Kitchen - All Rights Reserved.